Here at Tony Hakim Food Lovers, we've proved our love of seafood time and time again. But there is one under-appreciated ingredient we don’t see enough of here in Australia – crab. We've rounded up five tantalizing crab recipes that we can’t wait to try out!
Crab has a very mild flavour, and that comes through beautifully in light, fresh pasta dishes.
The perfect summer treat, we love the idea of the refreshing cucumber and the bite of the crab.
Is there anything more perfect than a crab cooked to perfection in a spicy chilli sauce? We can’t think of any.
Somehow eggs and crabs together manage to be rich yet light – it’s like delicious magic.
We are big fans of risotto here, and this dish puts an exotic twist on a classic.