The Most Delicious Seafood Recipes

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Here at Tony Hakim Food Lovers, we love seafood. We can’t think of a seafood dish that doesn’t sound completely delicious. And with summer settling in, the prime Australian seafood season is here. Tony Hakim has his very favourite, and the most delicious seafood recipes to share with you.

Barramundi Burger

1. Barramundi Burger via Taste

A good fish burger is heaven, and this burger perfectly captures summer with barramundi, avocado and watercress, plus homemade tartare sauce. Our tip? Aim for wild barramundi rather than farmed – it has a better flavour.

Baked Lemon Salmon with Creamy Dill Sauce


Salmon is one of the most versatile pieces of fish – it goes well with mild and strong flavours, and does well in almost any style of cooking. Salmon and dill? A match made in heaven. Our tip? Serve with a crisp avocado salad for a perfect and sophisticated meal.

Asian-Style Fish and Sesame-Salt Chips


For a flavoursome twist on the beach tradition, it’s this amazing Asian-style fish and chip recipe. Using salmon, chilli flakes, soy sauce and Japanese beer, it packs a punch for something delicious and unexpected. Our tip? Experiment with Asian-inspired dipping sauces to bring out all the incredible flavours.

Singapore Chilli Prawns

Singapore Chilli Prawns with Rice 500

We love, love, love spicy dishes, and more so when they include prawns! This spicy dish is perfect when you’re in the mood for take away but want something homemade and healthier. Our tip? Serve with a side of rice and lime quarters for extra enjoyment.

Spaghetti Marinara

2. Spaghetti Marinara

An Australian classic; we love everything about a good seafood marinara, especially if it’s got a bit of bite. Pre-mix selections can be lacking on the seafood, so mix your own with prawns, clams, calamari and mussels. Our tip? Fresh pasta, and a hint of fresh chilli will make it out of this world.

Cajun Prawn Bisque


Seafood soups are very low key here in Australia – seafood is a summer food, and not many people choose to eat soup in the heat. But this Cajun Prawn Bisque reminds us just how much we love seafood soup, especially one as sophisticated and flavoursome as this. Our tip? Serve with crackers to add some crunch.

If you love seafood, check out your local fish market. Not only can you get your seafood local and fresh, the workers there will be able to help you out with any questions you have.