Spring and summer are prime barbecue seasons – beautiful weather, trips to the park or beach, its ideal for a barbeque lunch or dinner. Tony Hakim has picked out some of his favourite, mouth-watering barbecue recipes to tempt you over to the grill.
This dish sounds and looks very sophisticated – and delicious. We can definitely see this being served with rice, salad and wine for a very chic barbecue.
Chicken skewers are a barbecue staple here at Tony Hakim, and we just love spicy Asian flavours, so we cannot wait to put these on the grill.
Meat and seafood aren’t the only things that are amazing on the barbecue. Barbecued veggies are amazing on pizza, sandwiches and through salads.
Here in Australia, we love a steak sandwich. Versatile, healthy and delicious, this one boasts a chimichurri sauce that will definitely spice things up.
Is there anything more delicious than prawns grilled on a barbecue? Yes, if they have this delicious marinade. Serve with rice and the barbecued veggies? Yum.
Corn on the cob is one of those delicious, amazing and often forgotten barbecue treats. And this Mexican twist adds a punch of flavour.
Hot dogs are sliding from mainstream popularity, but let’s not let them disappear forever. This gourmet, Colombian recipe looks too delicious not to try.